Π’Ρ‹Π»ΠΎΠΆΠΈΡ‚Π΅Π² сковороду ΠΏΠ΅Ρ‡Π΅Π½ΡŒ, ΠΏΠ΅Ρ€Π΅ΠΌΠ΅ΡˆΠ°ΠΉΡ‚Π΅ ΠΈ Π³ΠΎΡ‚ΠΎΠ²ΡŒΡ‚Π΅ 5–6 ΠΌΠΈΠ½ΡƒΡ‚. Когда ΠΎΠ½Π° со всСх сторон ΠΏΠΎΡ‚Π΅ΠΌΠ½Π΅Π΅Ρ‚, Π²ΡΡ‹ΠΏΡŒΡ‚Π΅ чСснок, посолитС, ΠΏΠΎΠΏΠ΅Ρ€Ρ‡ΠΈΡ‚Π΅ ΠΈ Π΄ΠΎΠ±Π°Π²ΡŒΡ‚Π΅ спСции. Π₯ΠΎΡ€ΠΎΡˆΠΎ всё ΠΏΠ΅Ρ€Π΅ΠΌΠ΅ΡˆΠ°ΠΉΡ‚Π΅, Π½Π°ΠΊΡ€ΠΎΠΉΡ‚Π΅ Addall of the milk mixture to the bowl at once and beat right away on low speed for 40-60 seconds until everything combined. Quickly pour the cream into a 15Γ—11 baking dish and gently shake the dish to equally spread ptichye moloko throughout the dish. Do not use spatula to spread! It will leave messy edges. Placejust a touch of butter at the bottom of a large plate. Set aside. Preheat a pan to medium-high heat – the pan should sizzle when you add in the oil! Add a teaspoon of oil or butter, and pour in ΒΌ cup of the the batter into the pan, tilt the pan and swirl it around to spread it thinly and evenly. Π¨Π°Π³ΠΈ 25 ΠΌΠΈΠ½.Π’ΠΈΠ΄Π΅ΠΎ-Ρ€Π΅Ρ†Π΅ΠΏΡ‚ΠŸΠ΅Ρ‡Π°Ρ‚ΡŒ. Π§Ρ‚ΠΎΠ±Ρ‹ ΠΏΡ€ΠΈΠ³ΠΎΡ‚ΠΎΠ²ΠΈΡ‚ΡŒ ΠΏΠ°Π½ΠΊΠ΅ΠΉΠΊΠΈ, Π½ΡƒΠΆΠ½ΠΎ ΠΏΠ΅Ρ€Π΅ΠΌΠ΅ΡˆΠ°Ρ‚ΡŒ сахар ΠΈ яйца, послС Ρ‡Π΅Π³ΠΎ Π΄ΠΎΠ»ΠΈΡ‚ΡŒ ΠΌΠΎΠ»ΠΎΠΊΠ°. Π—Π°Ρ‚Π΅ΠΌ добавляСтся Π²Π°Π½ΠΈΠ»ΠΈΠ½, Ρ€Π°Π·Ρ€Ρ‹Ρ…Π»ΠΈΡ‚Π΅Π»ΡŒ ΠΈ просСянная ΠΌΡƒΠΊΠ°. ВсС Themixture will foam and thicken. To cook the blini, lightly spray a nonstick pan with oil and heat over medium low heat. Once hot, use a measuring cup or squeeze bottle to add 2 tablespoons of Π’ΠΎΠ½ΠΊΠΈΠ΅Π±Π»ΠΈΠ½Ρ‡ΠΈΠΊΠΈ – ΠΎΡ‚Π»ΠΈΡ‡Π½Ρ‹ΠΉ Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ для Π·Π°Π²Ρ‚Ρ€Π°ΠΊΠ°. Π‘Π»ΡŽΠ΄ΠΎ ΠΌΠΎΠΆΠ½ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡ‚ΡŒ Ρ‚Π²ΠΎΡ€ΠΎΠ³ΠΎΠΌ, сгущСнкой, смСтаной ΠΈΠ»ΠΈ Π±ΠΎΠ»Π΅Π΅ сытными Π½Π°Ρ‡ΠΈΠ½ΠΊΠ°ΠΌΠΈ, Ρ‡Ρ‚ΠΎΠ±Ρ‹ Ρ‚ΠΎΡ‡Π½ΠΎ Π½ΠΈΠΊΠΎΠ³ΠΎ Π½Π΅ ΠΎΡΡ‚Π°Π²ΠΈΡ‚ΡŒ Ρ€Π°Π²Π½ΠΎΠ΄ΡƒΡˆΠ½Ρ‹ΠΌ. Π Π΅Ρ†Π΅ΠΏΡ‚Ρ‹Π±Π»ΠΈΠ½ΠΎΠ² Π½Π° ΠœΠ°ΡΠ»Π΅Π½ΠΈΡ†Ρƒ: ΠΊΠ°ΠΊ ΠΏΡ€ΠΈΠ³ΠΎΡ‚ΠΎΠ²ΠΈΡ‚ΡŒ Ρ‚ΠΎΠ½ΠΊΠΈΠ΅ Π±Π»ΠΈΠ½Ρ‡ΠΈΠΊΠΈ Π•ΠΊΠ°Ρ‚Π΅Ρ€ΠΈΠ½Π° ΠŸΡ€ΠΈΡΡΠΆΠ½ΡŽΠΊ ВсСвопросы ΠΏΡ€ΠΎΠ΅ΠΊΡ‚Π° ΠšΠΎΠΌΠΏΡŒΡŽΡ‚Π΅Ρ€Ρ‹, Π˜Π½Ρ‚Π΅Ρ€Π½Π΅Ρ‚ Π’Π΅ΠΌΡ‹ для взрослых Авто, ΠœΠΎΡ‚ΠΎ ΠšΡ€Π°ΡΠΎΡ‚Π° ΠΈ Π—Π΄ΠΎΡ€ΠΎΠ²ΡŒΠ΅ Π’ΠΎΠ²Π°Ρ€Ρ‹ ΠΈ Услуги БизнСс, Ѐинансы Наука, Π’Π΅Ρ…Π½ΠΈΠΊΠ°, Π―Π·Ρ‹ΠΊΠΈ Ѐилософия, НСпознанноС Π“ΠΎΡ€ΠΎΠ΄Π° ΠΈ Π‘Ρ‚Ρ€Π°Π½Ρ‹ ΠžΠ±Ρ€Π°Π·ΠΎΠ²Π°Π½ΠΈΠ΅ Π”ΠΎΠœΠ°ΡΠ»Π΅Π½ΠΈΡ†Ρ‹, Ρ‡Ρ‚ΠΎ говорится, Ρ€ΡƒΠΊΠΎΠΉ ΠΏΠΎΠ΄Π°Ρ‚ΡŒ, поэтому самоС врСмя ΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΈΡ‚ΡŒΡΡ ΠΊ грядущСму ΠΏΡ€Π°Π·Π΄Π½ΠΈΠΊΡƒ ΠΈ ΠΏΠΎΠΈΡΠΊΠ°Ρ‚ΡŒ ΠΈΠ΄Π΅Π°Π»ΡŒΠ½Ρ‹ΠΉ Ρ€Π΅Ρ†Π΅ΠΏΡ‚ для Π³Π»Π°Π²Π½ΠΎΠ³ΠΎ маслСничного блюда – Π±Π»ΠΈΠ½ΠΎΠ². ПослСдниС новости Assembleblinchiki with meat. Place one blin on a plate. Add two tablespoons of meat in the center and fold the edges inwards one by one, going clockwise. You should end up with a square. Repeat to the rest of blini. Heat 2 tablespoons of olive oil in a frying pan over medium heat. Putthe bowl in a warm place, cover with a damp towel and allow to rise (for an hour) a run =) After risen, add salt, sugar, egg yolk, and butter and mix well. Add the other 1/2 cup of flour and incorporate-there should be no clumps. Slowly add milk and mix well. Cover the bowl with a damp towel and put in a warm place to rice again 10Π»ΡƒΡ‡ΡˆΠΈΡ… Ρ€Π΅Ρ†Π΅ΠΏΡ‚ΠΎΠ² Π±Π»ΠΈΠ½ΠΎΠ² Π½Π° ΠΊΠ΅Ρ„ΠΈΡ€Π΅. ΠšΠ»Π°ΡΡΠΈΡ‡Π΅ΡΠΊΠΈΠ΅, Π·Π°Π²Π°Ρ€Π½Ρ‹Π΅ с Π΄Ρ‹Ρ€ΠΎΡ‡ΠΊΠ°ΠΌΠΈ, Π΄Ρ€ΠΎΠΆΠΆΠ΅Π²Ρ‹Π΅, Ρ‚Π²ΠΎΡ€ΠΎΠΆΠ½Ρ‹Π΅, ΡˆΠΎΠΊΠΎΠ»Π°Π΄Π½Ρ‹Π΅, Π‘Π»ΠΈΠ½Ρ‹- вкусный дСсСрт, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ готовится ΠΎΡ‡Π΅Π½ΡŒ Π»Π΅Π³ΠΊΠΎ. Π Π΅Ρ†Π΅ΠΏΡ‚ΠΎΠ² приготовлСния Π±Π»ΠΈΠ½ΠΎΠ² ΠΎΡ‡Π΅Π½ΡŒ ΠΌΠ½ΠΎΠ³ΠΎ, Π½ΠΎ ΠΊΠ°ΠΆΠ΄Ρ‹ΠΉ ΠΊΡƒΠ»ΠΈΠ½Π°Ρ€ Π³ΠΎΡ‚ΠΎΠ²ΠΈΡ‚ ΠΌΡƒΡ‡Π½ΠΎΠ΅ блюдо ΠΏΠΎ-своСму. Thereare blini recipes with and without yeast. Blini are eaten rolled up with sour cream, jam or melted butter. In addition, people often prepare blini with different ΠžΡ‡Π΅Π½ΡŒΠ²ΠΊΡƒΡΠ½Ρ‹Π΅ Π”ΠΎΠΌΠ°ΡˆΠ½ΠΈΠ΅ Π±Π»ΠΈΠ½Ρ‹ (Π±Π»ΠΈΠ½Ρ‡ΠΈΠΊΠΈ). Π Π΅Ρ†Π΅ΠΏΡ‚ НиТС ΠΏΠΎΠ΄ Π’ΠΈΠ΄Π΅ΠΎ!!!А Π’Π°ΠΊΠΆΠ΅ ΠŸΠ»Π΅ΠΉΠ»ΠΈΡΡ‚Ρ‹ с Π”Ρ€ΡƒΠ³ΠΈΠΌΠΈ Π Π΅Ρ†Π΅ΠΏΡ‚Π°ΠΌΠΈ Π½Π° .
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  • kak prigotovit blinchiki