ΠΡΠ»ΠΎΠΆΠΈΡΠ΅Π² ΡΠΊΠΎΠ²ΠΎΡΠΎΠ΄Ρ ΠΏΠ΅ΡΠ΅Π½Ρ, ΠΏΠ΅ΡΠ΅ΠΌΠ΅ΡΠ°ΠΉΡΠ΅ ΠΈ Π³ΠΎΡΠΎΠ²ΡΡΠ΅ 5β6 ΠΌΠΈΠ½ΡΡ. ΠΠΎΠ³Π΄Π° ΠΎΠ½Π° ΡΠΎ Π²ΡΠ΅Ρ
ΡΡΠΎΡΠΎΠ½ ΠΏΠΎΡΠ΅ΠΌΠ½Π΅Π΅Ρ, Π²ΡΡΠΏΡΡΠ΅ ΡΠ΅ΡΠ½ΠΎΠΊ, ΠΏΠΎΡΠΎΠ»ΠΈΡΠ΅, ΠΏΠΎΠΏΠ΅ΡΡΠΈΡΠ΅ ΠΈ Π΄ΠΎΠ±Π°Π²ΡΡΠ΅ ΡΠΏΠ΅ΡΠΈΠΈ. Π₯ΠΎΡΠΎΡΠΎ Π²ΡΡ ΠΏΠ΅ΡΠ΅ΠΌΠ΅ΡΠ°ΠΉΡΠ΅, Π½Π°ΠΊΡΠΎΠΉΡΠ΅
Addall of the milk mixture to the bowl at once and beat right away on low speed for 40-60 seconds until everything combined. Quickly pour the cream into a 15Γ11 baking dish and gently shake the dish to equally spread ptichye moloko throughout the dish. Do not use spatula to spread! It will leave messy edges.
Placejust a touch of butter at the bottom of a large plate. Set aside. Preheat a pan to medium-high heat β the pan should sizzle when you add in the oil! Add a teaspoon of oil or butter, and pour in ΒΌ cup of the the batter into the pan, tilt the pan and swirl it around to spread it thinly and evenly.
Π¨Π°Π³ΠΈ 25 ΠΌΠΈΠ½.ΠΠΈΠ΄Π΅ΠΎ-ΡΠ΅ΡΠ΅ΠΏΡΠΠ΅ΡΠ°ΡΡ. Π§ΡΠΎΠ±Ρ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²ΠΈΡΡ ΠΏΠ°Π½ΠΊΠ΅ΠΉΠΊΠΈ, Π½ΡΠΆΠ½ΠΎ ΠΏΠ΅ΡΠ΅ΠΌΠ΅ΡΠ°ΡΡ ΡΠ°Ρ
Π°Ρ ΠΈ ΡΠΉΡΠ°, ΠΏΠΎΡΠ»Π΅ ΡΠ΅Π³ΠΎ Π΄ΠΎΠ»ΠΈΡΡ ΠΌΠΎΠ»ΠΎΠΊΠ°. ΠΠ°ΡΠ΅ΠΌ Π΄ΠΎΠ±Π°Π²Π»ΡΠ΅ΡΡΡ Π²Π°Π½ΠΈΠ»ΠΈΠ½, ΡΠ°Π·ΡΡΡ
Π»ΠΈΡΠ΅Π»Ρ ΠΈ ΠΏΡΠΎΡΠ΅ΡΠ½Π½Π°Ρ ΠΌΡΠΊΠ°. ΠΡΠ΅
Themixture will foam and thicken. To cook the blini, lightly spray a nonstick pan with oil and heat over medium low heat. Once hot, use a measuring cup or squeeze bottle to add 2 tablespoons of
Π’ΠΎΠ½ΠΊΠΈΠ΅Π±Π»ΠΈΠ½ΡΠΈΠΊΠΈ β ΠΎΡΠ»ΠΈΡΠ½ΡΠΉ Π²Π°ΡΠΈΠ°Π½Ρ Π΄Π»Ρ Π·Π°Π²ΡΡΠ°ΠΊΠ°. ΠΠ»ΡΠ΄ΠΎ ΠΌΠΎΠΆΠ½ΠΎ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡΡ ΡΠ²ΠΎΡΠΎΠ³ΠΎΠΌ, ΡΠ³ΡΡΠ΅Π½ΠΊΠΎΠΉ, ΡΠΌΠ΅ΡΠ°Π½ΠΎΠΉ ΠΈΠ»ΠΈ Π±ΠΎΠ»Π΅Π΅ ΡΡΡΠ½ΡΠΌΠΈ Π½Π°ΡΠΈΠ½ΠΊΠ°ΠΌΠΈ, ΡΡΠΎΠ±Ρ ΡΠΎΡΠ½ΠΎ Π½ΠΈΠΊΠΎΠ³ΠΎ Π½Π΅ ΠΎΡΡΠ°Π²ΠΈΡΡ ΡΠ°Π²Π½ΠΎΠ΄ΡΡΠ½ΡΠΌ.
Π Π΅ΡΠ΅ΠΏΡΡΠ±Π»ΠΈΠ½ΠΎΠ² Π½Π° ΠΠ°ΡΠ»Π΅Π½ΠΈΡΡ: ΠΊΠ°ΠΊ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²ΠΈΡΡ ΡΠΎΠ½ΠΊΠΈΠ΅ Π±Π»ΠΈΠ½ΡΠΈΠΊΠΈ ΠΠΊΠ°ΡΠ΅ΡΠΈΠ½Π° ΠΡΠΈΡΡΠΆΠ½ΡΠΊ
ΠΡΠ΅Π²ΠΎΠΏΡΠΎΡΡ ΠΏΡΠΎΠ΅ΠΊΡΠ° ΠΠΎΠΌΠΏΡΡΡΠ΅ΡΡ, ΠΠ½ΡΠ΅ΡΠ½Π΅Ρ Π’Π΅ΠΌΡ Π΄Π»Ρ Π²Π·ΡΠΎΡΠ»ΡΡ
ΠΠ²ΡΠΎ, ΠΠΎΡΠΎ ΠΡΠ°ΡΠΎΡΠ° ΠΈ ΠΠ΄ΠΎΡΠΎΠ²ΡΠ΅ Π’ΠΎΠ²Π°ΡΡ ΠΈ Π£ΡΠ»ΡΠ³ΠΈ ΠΠΈΠ·Π½Π΅Ρ, Π€ΠΈΠ½Π°Π½ΡΡ ΠΠ°ΡΠΊΠ°, Π’Π΅Ρ
Π½ΠΈΠΊΠ°, Π―Π·ΡΠΊΠΈ Π€ΠΈΠ»ΠΎΡΠΎΡΠΈΡ, ΠΠ΅ΠΏΠΎΠ·Π½Π°Π½Π½ΠΎΠ΅ ΠΠΎΡΠΎΠ΄Π° ΠΈ Π‘ΡΡΠ°Π½Ρ ΠΠ±ΡΠ°Π·ΠΎΠ²Π°Π½ΠΈΠ΅
ΠΠΎΠΠ°ΡΠ»Π΅Π½ΠΈΡΡ, ΡΡΠΎ Π³ΠΎΠ²ΠΎΡΠΈΡΡΡ, ΡΡΠΊΠΎΠΉ ΠΏΠΎΠ΄Π°ΡΡ, ΠΏΠΎΡΡΠΎΠΌΡ ΡΠ°ΠΌΠΎΠ΅ Π²ΡΠ΅ΠΌΡ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΈΡΡΡΡ ΠΊ Π³ΡΡΠ΄ΡΡΠ΅ΠΌΡ ΠΏΡΠ°Π·Π΄Π½ΠΈΠΊΡ ΠΈ ΠΏΠΎΠΈΡΠΊΠ°ΡΡ ΠΈΠ΄Π΅Π°Π»ΡΠ½ΡΠΉ ΡΠ΅ΡΠ΅ΠΏΡ Π΄Π»Ρ Π³Π»Π°Π²Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ»Π΅Π½ΠΈΡΠ½ΠΎΠ³ΠΎ Π±Π»ΡΠ΄Π° β Π±Π»ΠΈΠ½ΠΎΠ². ΠΠΎΡΠ»Π΅Π΄Π½ΠΈΠ΅ Π½ΠΎΠ²ΠΎΡΡΠΈ
Assembleblinchiki with meat. Place one blin on a plate. Add two tablespoons of meat in the center and fold the edges inwards one by one, going clockwise. You should end up with a square. Repeat to the rest of blini. Heat 2 tablespoons of olive oil in a frying pan over medium heat.
Putthe bowl in a warm place, cover with a damp towel and allow to rise (for an hour) a run =) After risen, add salt, sugar, egg yolk, and butter and mix well. Add the other 1/2 cup of flour and incorporate-there should be no clumps. Slowly add milk and mix well. Cover the bowl with a damp towel and put in a warm place to rice again
10Π»ΡΡΡΠΈΡ
ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² Π±Π»ΠΈΠ½ΠΎΠ² Π½Π° ΠΊΠ΅ΡΠΈΡΠ΅. ΠΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΠ΅, Π·Π°Π²Π°ΡΠ½ΡΠ΅ Ρ Π΄ΡΡΠΎΡΠΊΠ°ΠΌΠΈ, Π΄ΡΠΎΠΆΠΆΠ΅Π²ΡΠ΅, ΡΠ²ΠΎΡΠΎΠΆΠ½ΡΠ΅, ΡΠΎΠΊΠΎΠ»Π°Π΄Π½ΡΠ΅,
ΠΠ»ΠΈΠ½Ρ- Π²ΠΊΡΡΠ½ΡΠΉ Π΄Π΅ΡΠ΅ΡΡ, ΠΊΠΎΡΠΎΡΡΠΉ Π³ΠΎΡΠΎΠ²ΠΈΡΡΡ ΠΎΡΠ΅Π½Ρ Π»Π΅Π³ΠΊΠΎ. Π Π΅ΡΠ΅ΠΏΡΠΎΠ² ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ Π±Π»ΠΈΠ½ΠΎΠ² ΠΎΡΠ΅Π½Ρ ΠΌΠ½ΠΎΠ³ΠΎ, Π½ΠΎ ΠΊΠ°ΠΆΠ΄ΡΠΉ ΠΊΡΠ»ΠΈΠ½Π°Ρ Π³ΠΎΡΠΎΠ²ΠΈΡ ΠΌΡΡΠ½ΠΎΠ΅ Π±Π»ΡΠ΄ΠΎ ΠΏΠΎ-ΡΠ²ΠΎΠ΅ΠΌΡ.
Thereare blini recipes with and without yeast. Blini are eaten rolled up with sour cream, jam or melted butter. In addition, people often prepare blini with different
ΠΡΠ΅Π½ΡΠ²ΠΊΡΡΠ½ΡΠ΅ ΠΠΎΠΌΠ°ΡΠ½ΠΈΠ΅ Π±Π»ΠΈΠ½Ρ (Π±Π»ΠΈΠ½ΡΠΈΠΊΠΈ). Π Π΅ΡΠ΅ΠΏΡ ΠΠΈΠΆΠ΅ ΠΏΠΎΠ΄ ΠΠΈΠ΄Π΅ΠΎ!!!Π Π’Π°ΠΊΠΆΠ΅ ΠΠ»Π΅ΠΉΠ»ΠΈΡΡΡ Ρ ΠΡΡΠ³ΠΈΠΌΠΈ Π Π΅ΡΠ΅ΠΏΡΠ°ΠΌΠΈ Π½Π°
. 3vjp4yxays.pages.dev/1333vjp4yxays.pages.dev/8233vjp4yxays.pages.dev/6433vjp4yxays.pages.dev/9733vjp4yxays.pages.dev/415
kak prigotovit blinchiki